Renowned for its tennis ball-sized fruit, this rare Italian variety yields sweet figs that are crimson on the outside and a sweet, reddish inner flesh. It’s resilient nature and hardy roots make the G.E. Neri an easy-care, reliable addition to your yard.

From the Southern Living plant collection, ‘Miss Figgy’ is one of the smallest varieties of fig tree on the market today. A dwarf version of the Violette de Bordeaux, the tree is small in stature but big on taste and fruit production. Produces a medium size fruit and has that rich, sweet, buttery wholesomeness. The fruit has a reddish-pink center and a violet exterior.

Produces bite-sized figs that are red-fleshed and super-sweet. Kids go wild for them, so dry plenty for nutritious snacks. Delicious fresh, and quite a conversation piece as an appetizer.

A reliable, prolific producer of medium-sized, purple-skinned figs with amber colored flesh. The fruits are a unique mixture of mild berry, sugar and honey. Excellent for containers and very acclimated to the fluctuating weather of the South.

Also known as “English Brown Turkey”. A compact tree with large, deliciously flavorful fruit with purple-striped skin and red flesh. Enjoy them fresh on a cheese plate, turn them into dried snacks for the winter or try your hand at crafting homemade fig preserves!

Smallest of our dwarf collection topping at about 3 ft.  A large black fig with excellent flavor.  One of the best producers for container culture.  Very productive and similar in taste to Black Mission.

This fig cultivar was bred to be more cold-hardy than other figs and quickly grows to a mature size of 10 to 15 feet tall and wide.  A local favorite and one of the best for preserves.

Also known as the ‘sugar fig”’ the fruit of Celeste is renowned for its sugary sweet taste. The tree is an upright grower, heat and cold tolerant and pest and disease resistant.

A heavy producer, this tree can tolerate temperatures down to 0F. The fruits are mouth-watering because of their strawberry, cherry and blueberry-like flavors. Sweet, earthy and well balanced. A very dependable outdoor fig.  

Also known as Peter’s Honey Fig, yields large round fruit with a long, thin neck, tender skin and sweet amber flesh. It is favored among fig lovers for its sweetness. The main crop produces a honey-type fig with green skin. Cold-hardy.

A Mediterranean variety from the island of Malta. This cold hardy fig is super productive with medium-sized, dark purple-black fruit with reddish pulp.  The flavor is delicious, rich and superior to most others. A hardy, strong growing plant that ripens early-mid season.  The fruits have a closed eye which means they hold well on the plant as they ripen.  One of our best!

Ronde de Bordeaux ripens one of the earliest main crops of any fig we’ve seen, as early as August in our climate! Figs are similar to the other famous fig from Bordeaux, Violette de Bordeaux (a.k.a. Negronne) but are slightly smaller and not quite as dark in skin or flesh but with a delicious berry flavor.

Also known as Negronne, the fruit is purplish-black with rich strawberry pulp. Considered by many the finest tasting fig. Needs protection in cold winter areas. Similar fruit to Black Mission, but hardier and a smaller size tree. Closed eye resists splitting.

Also known as ‘Lattarula’ or ‘White Marseilles’, the pale chartreuse skin is slightly tart against the luscious, sweet pale amber flesh. Thomas Jefferson’s favorite fig and still grown at Monticello. Fruit is exquisite fresh, but also dries beautifully. Minimal pruning required; heat and drought tolerant.

Also known as ‘Green Ischia’, this Adriatic-type fig is very sweet and good for drying.  Since they ripen with their outside color green, they fool the birds. The dark red flesh is in total contrast to the green skin; fruit flavor is excellent.